"This moreish dish of lightly spiced mushroom can be prepared in advance and it's delicious served at room temperature. I found some aromatic dried Chinese matsutake at my Asian grocer and added these - they're spicy and meaty on the nose - but you can use any variety you like."
Note Look for the rice wine known as michiu, or bai mi jiu, which contains 20 per cent alcohol. It's available from select liquor shops; you could substitute sake.
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