Drinks Recipes January 20, 2013 Florabotanica Australian Gourmet Traveller recipe for Florabotanica cocktail by Jason Williams from the Keystone Group in Sydney. Florabotanica Byron Keane Serves 1 Jason Williams Previous Next Print Ingredients 60 ml The West Winds Sabre gin 15 ml yuzu juice 15 ml rose syrup 4 dashes Dandelion & Burdock Bitters 1 tsp maraschino liqueur ½ eggwhite To garnish: candied dehydrated orange wheel and an edible flower Method Main 1.Shake ingredients without ice, then shake well with ice. Strain into a short glass and fill with ice. This recipe was published in February 2013. Notes
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