The Paris issue

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Seven ways to do dumplings

Dumplings may be bite-sized, but they pack a flavourful punch. Here are seven mouth-watering recipes, from Korean mandu to classic Chinese-style steamed dumplings.

Recipes with zucchini

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Cornersmith Annandale opens

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First look: Cirrus, Sydney

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Shirni Parwana's masala carrot cake

"I'd love to make Shirni Parwana's masala carrot cake for our next birthday party. Would you ask for the recipe?" Emily Glass, Glynde, SA REQUEST A RECIPE To request a recipe, email fareexchange@bauer-media.com.au or send us a message via  Facebook . Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.

Pickett's Deli & Rotisserie, Melbourne

Here’s Pickett’s inside running on the menu at Melbourne's new European-style eatery and wine bar Pickett's Deli & Rotisserie.

Melbourne's best late-night bars

As the shutters come down in other Australian capitals, Melbourne's vibrant nightlife is just hitting it's stride. Michael Harden burns the midnight oil at the city's best late-night bars and diners.

Lemon and basil cooler


You'll need

440 gm (2 cups) caster sugar Finely grated rind of 4 lemons, plus thinly sliced lemon to serve ¼ cup (loosely packed) basil, plus extra leaves to serve 500 ml (2 cups) lemon juice To serve: ice cubes and soda water

Method

  • 01
  • Stir sugar, lemon rind and 500ml water in a saucepan over medium heat until sugar dissolves, then increase heat to medium-high and bring to the boil. Reduce heat to medium, simmer until slightly reduced (6-8 minutes), then set aside to cool. Add basil and refrigerate to infuse (2 hours). Strain through a coarse sieve (discard leaves), add lemon juice and refrigerate until required.
  • 02
  • Fill glasses with ice, add lemon and basil concentrate to taste, top with soda water and serve with lemon slices and extra basil.
This recipe is from the February 2013 issue of Australian Gourmet Traveller.

At A Glance

  • Serves 8 people
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At A Glance

  • Serves 8 people

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