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Nothing says summer like mangoes. Go beyond the criss-cross cuts - bake a mango-filled meringue loaf with lime mascarpone, start off the day with a sweet coconut quinoa pudding with sticky mango, or toss it through a spicy warm weather Thai salad.

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Dark chocolate delice, salted-caramel ganache and chocolate sorbet

"The delice from Source Dining is a winner. May I have the recipe?" Rebecca Ward, Fitzroy, Vic REQUEST A RECIPE To request a recipe, email fareexchange@bauer-media.com.au or send us a message via Facebook. Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.

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Tequila Sunrise slushie


A Tequila Sunrise can be a less than appetising concoction of orange juice (all too often pre-packaged, rather than freshly squeezed) and tequila, stained at the bottom with grenadine to create the signature "sunrise" effect. Less well-known is the original, a rather more appealing combination of lime juice (fresh, of course), tequila and crème de cassis. This is our interpretation of the original version - as a cocktail slushie. Start this recipe a day ahead to freeze the granita.

You'll need

To serve: crème de cassis and lime wedges   Tequila-lime granita 330 gm (1½ cups) caster sugar 300 ml lime juice 100 ml tequila blanco 100 ml soda water

Method

  • 01
  • For tequila-lime granita, stir sugar and 375ml water in a saucepan over medium-high heat until sugar dissolves, then bring to the boil and cook for 1 minute. Remove from heat, add remaining ingredients, then refrigerate until chilled. Transfer to a container and freeze until firm (overnight). Scrape into ice crystals with a fork and freeze again until required. Scrape with a fork once again just before serving to loosen the ice crystals.
  • 02
  • To serve, spoon tequila-lime granita into chilled serving glasses and drizzle with crème de cassis. Top up with more granita and serve with extra cassis to taste, and lime wedges.

At A Glance

  • Serves 6 - 8 people
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At A Glance

  • Serves 6 - 8 people

Featured in

Nov 2013

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