These prawn parcels, inspired by a Fuchsia Dunlop recipe, can be prepared up to step 6 ahead of your guests' arrival. Begin a day ahead to soak the rice.
Note Dried lotus leaves, dried pork belly and dried shrimp are available from select Asian grocers. Chinkiang vinegar, a fragrant black vinegar, is available from Asian grocers - the Gold Plum brand is one of the best.
Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.×