Spiced ginger oat biscuits for dunking


Serve these biscuits warm with a glass of milk (or something stronger).

You'll need

130 gm butter, softened 90 gm brown sugar 60 gm golden syrup 1 egg 160 gm self-raising flour 80 gm rolled oats 80 gm walnuts, coarsely chopped ½ tsp each mixed spice and ground ginger

Method

  • 01
  • Beat butter, sugar and golden syrup in an electric mixer until pale, then add egg and beat to combine. Stir in remaining ingredients and refrigerate to rest (2 hours).
  • 02
  • Preheat oven to 170C. Form heaped tablespoons of mixture into balls, place on oven trays lined with baking paper and press lightly to flatten. Bake, swapping trays halfway through, until golden (10-15 minutes). Set aside to cool slightly, then serve. Biscuits will keep stored in an airtight container in a cool, dry, dark place for 3-4 days.

At A Glance

  • Serves 22 people
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At A Glance

  • Serves 22 people

Featured in

Dec 2013

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