Keeping it a bit loose is what this one is all about. Make the spiced salt ahead to take with you and prepare the rest on the spot. Get someone to smash the avocado while the corn gets a good blackening on the barbie, then stuff it all into soft, fluffy rolls with the prawns and a good squeeze of lime and you've got it made. Threading the prawns onto skewers makes them much less fiddly to handle on the barbecue.
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