Name: Grilled mango and passionfruit frozen yoghurt sundae
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 - 6
Ingredients: Cheeks of 3 mangoes; For brushing: grapeseed oil; To serve: freeze-dried passionfruit powder (optional; see note); Passionfruit frozen yoghurt; 175 gm caster sugar; 2 tbsp liquid glucose; 500 gm Greek-style yoghurt; 80 gm sour cream; 1 tbsp lime juice; Pulp of 3 passionfruit; Passionfruit syrup; 110 gm caster sugar (½ cup); 80 ml lime juice (1/3 cup); Pulp of 3 passionfruit

Grilled mango and passionfruit frozen yoghurt sundae

Australian Gourmet Traveller recipe for grilled mango and passionfruit frozen yoghurt sundae.

Serves 4 - 6

Prep

20M

Cook

20M

Total

40M

With passionfruit frozen yoghurt in the freezer and mangoes to pop on the grill, a fine finale for your barbie is whipped up in a flash.

Ingredients

Cheeks of 3 mangoes

For brushing: grapeseed oil

To serve: freeze-dried passionfruit powder (optional; see note)

Passionfruit frozen yoghurt

175 gm caster sugar

2 tbsp liquid glucose

500 gm Greek-style yoghurt

80 gm sour cream

1 tbsp lime juice

Pulp of 3 passionfruit

Passionfruit syrup

110 gm caster sugar (½ cup)

80 ml lime juice (1/3 cup)

Pulp of 3 passionfruit

Method

Main

1.For passionfruit frozen yoghurt, stir sugar, glucose and 175ml water in a small saucepan over medium heat until sugar dissolves, bring just to the simmer, then set aside to cool. Combine yoghurt, sour cream, lime juice and passionfruit pulp in a bowl and whisk in the sugar syrup until smooth. Churn in an ice-cream machine, then freeze until firm.

2.Meanwhile, for passionfruit syrup, stir together ingredients and 60ml water in a small saucepan over medium heat until sugar dissolves, then simmer until syrupy (about 10 minutes) and set aside to cool.

3.Heat a grill or barbecue to medium-high heat. Brush mango cheeks lightly with oil and barbecue cut-side down until charred (2-3 minutes). Remove from barbecue and slice each cheek in half. Divide mango among serving glasses, add scoops of passionfruit frozen yoghurt, drizzle with passionfruit syrup, dust with freeze-dried passionfruit powder and serve with extra passionfruit syrup on the side.