Healthy Eating

After fresh ideas for meals that are healthy but still pack a flavour punch? We've got salads and vegetable-packed bowls to soups and light desserts.

Subscribe to Gourmet

Subscribe to Australian Gourmet Traveller before 24th July, 2017 and receive 6 issues for only $35!

Gourmet digital

Subscribe to Gourmet Traveller for your iPad or Android tablet.

Tarta de Santiago

"Gordita makes a splendid version of the Galician almond cake Tarta de Santiago, with its dramatic design. Would you please publish the recipe?" Michael MacDermott, Taringa, Qld REQUEST A RECIPE To request a recipe, email fareexchange@bauer-media.com.au or send us a message via Facebook. Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.

Pea and ham soup

Bread and butter pudding

Just what you need on a cold winter's night; a bowl of luscious pudding. Make sure to leave room for seconds.

Coffee culture: A history

Australia’s love affair with coffee is stronger than ever; it’s become a way of life. But exactly how did a beverage manage to shape our country’s culture?

Bali's new wave of restaurants, hotels and bars

The restaurant and hotel scene on Australia's favourite holiday island has never been more exciting and Australian chefs, owners and restaurateurs are leading the charge, writes Samantha Coomber.

Autumn's most popular recipes 2017

As the weather started to cool down, your stoves were heating up with spicy curries, hearty breakfast dishes and comforting bowls of pasta. You balanced things out nicely with some greens but dessert wasn't entirely forgotten. Counting down from 30, here are your 2017 autumn favourites.

Curry recipes

It's time for you to find a new go-to curry recipe. Here are 20 curries - from a Burmese-style fish version to a Southern Indian lobster number - we think you should try.

Ham hock soup

Warm golden potato salad with lime butter and coriander


This fried potato salad with a buttery dressing is great served with smoky barbecued chicken, but equally makes an excellent snack to serve with beer.

You'll need

1 kg chat potatoes, unpeeled, cut into 3mm-thick slices on a mandolin 60 gm butter, coarsely chopped 2 garlic cloves, finely chopped Finely grated rind and juice of 2 limes, plus wedges to serve 1 tsp hot smoked paprika, plus extra to serve For shallow-frying: olive oil 100 gm Greek feta, coarsely crumbled 3 pickled chillies, thinly sliced To serve: coriander

Method

  • 01
  • Soak potato in a bowl of cold water for 30 minutes to remove starch, drain, rinse, then blot thoroughly dry with absorbent paper.
  • 02
  • While potatoes are soaking, stir butter, garlic, lime rind and smoked paprika in a saucepan over low heat until butter melts, then cook gently until well flavoured (8-10 minutes). Season to taste, remove from heat, add lime juice and set aside.
  • 03
  • Heat 3cm oil in a large frying pan over medium-high heat until just shimmering, add potato in batches and shallow-fry, stirring occasionally, until golden and tender (4-5 minutes). Drain well on absorbent paper, transfer to a bowl, drizzle with a little lime butter, season to taste and toss to combine. Crumble feta over potatoes, scatter with pickled chilli and coriander, dust with extra paprika and serve with lime wedges and extra lime butter.

At A Glance

  • Serves 4 - 6 people
GT
Signature Collection

Find out more about the Gourmet Traveller Signature Collection by Robert Gordon Australia, including where to buy it in store and online.

Read More
Recipe collections

Looking for ways to make the most out of seasonal produce? Want to find a recipe perfect for a party? Or just after fresh ideas for dessert? Either way, our recipe collections have you covered.

See more
2017 Restaurant Guide

Our 2017 Restaurant Guide is online, covering over 400 restaurants Australia wide. Never wonder where to dine again.

See more

At A Glance

  • Serves 4 - 6 people

Featured in

Jan 2014

You might also like...

Alistair’s secret barbecue sauce

recipes

Poached eggs with creamed corn and green chilli relish

Egg, spinach, rocket and feta breakfast tart

recipes

Grilled peaches with sherry and apricot-delight ice-cream

Lemon and raspberry iced tea

recipes

Ginger beer with lime

Pineapple-jerked pork neck with crushed pineapple relish and black bean and rice salad

recipes

conversion tool

 
get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

×