Nectarine, buffalo mozzarella and rocket salad

You'll need

3 cups (loosely packed) wild rocket 3 white nectarines, cut into wedges 2 buffalo mozzarella (about 250gm each), coarsely torn ½ cup (loosely packed) baby basil leaves 60 ml (¼ cup) extra-virgin olive oil 2 tbsp aged balsamic vinegar


  • 01
  • Combine rocket, nectarines, mozzarella and basil in a large bowl and set aside.
  • 02
  • Whisk together oil and vinegar in a small bowl and season to taste. Drizzle dressing over salad, toss lightly to combine and serve immediately.
This recipe is from the March 2013 issue of Australian Gourmet Traveller.

At A Glance

  • Serves 4 people
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At A Glance

  • Serves 4 people

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