The Paris issue

Our October issue is on sale - the Paris special. Grab your copy for all-things Parisian, plus ultimate French baking recipes and more.

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Seven ways to do dumplings

Dumplings may be bite-sized, but they pack a flavourful punch. Here are seven mouth-watering recipes, from Korean mandu to classic Chinese-style steamed dumplings.

Recipes with zucchini

Whether served raw with olive oil, grated with fresh herbs, or pan-fried in a pancake - zucchini is a must-have ingredient when it comes to spring cooking.

Cornersmith Annandale opens

Marrickville favourite Cornersmith opens a combined cafe-corner store with an alfresco sensibility.

First look: Cirrus, Sydney

Ahead of opening Cirrus at Barangaroo, Brent Savage and Nick Hildebrandt talk us through their design inspirations and some of their favourite dishes.

Best feta recipes

Feta's tang livens up all sorts of dishes, from beef shin rigatoni or blistered kale ribs to Greek-style roast lamb neck.

Shirni Parwana's masala carrot cake

"I'd love to make Shirni Parwana's masala carrot cake for our next birthday party. Would you ask for the recipe?" Emily Glass, Glynde, SA REQUEST A RECIPE To request a recipe, email fareexchange@bauer-media.com.au or send us a message via  Facebook . Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.

Pickett's Deli & Rotisserie, Melbourne

Here’s Pickett’s inside running on the menu at Melbourne's new European-style eatery and wine bar Pickett's Deli & Rotisserie.

Melbourne's best late-night bars

As the shutters come down in other Australian capitals, Melbourne's vibrant nightlife is just hitting it's stride. Michael Harden burns the midnight oil at the city's best late-night bars and diners.

Oyster, tomato and chilli soup


"This soup is the epitome of simple," says Dunn. "Seek out some of the wonderfully smoky Latin American chillies from your nearest spice shop - they really give this soup some oomph (or try herbies.com.au)."

You'll need

2 tbsp olive oil 2 onions, thinly sliced 4 garlic cloves, thinly sliced 20 gm mixed dried chillies (such as chipotle and New Mexico), crushed 600 ml chicken or fish stock 400 gm canned crushed tomatoes 12 oysters To serve: coriander sprigs

Method

  • 01
  • Heat olive oil in a large saucepan, add onion and garlic and sauté over low heat until very soft (about 10 minutes). Add chillies and sauté until fragrant, then add stock and crushed tomatoes, increase heat to medium-high and simmer for 15 minutes. Season soup to taste, stir in oysters, ladle into bowls and serve with coriander sprigs.

At A Glance

  • Serves 4 people
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At A Glance

  • Serves 4 people

Drink Suggestion

Deep-pink rosé.

Featured in

Aug 2013

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