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Mixed tender leaf salad with pomegranate and walnuts


This is an excellent salad with a tangy and creamy dressing.

You'll need

60 ml (¼ cup) olive oil 60 gm walnuts, coarsely chopped 100 gm mixed tender leaves ½ cup (firmly packed) coriander Seeds from ½ pomegranate 1 golden shallot, thinly sliced   Pomegranate and tahini dressing 50 ml mild-flavoured extra-virgin olive oil 2 tbsp lemon juice 1 tbsp pomegranate molasses 1 tsp tahini

Method

  • 01
  • Heat oil in a small saucepan over medium-high heat, add walnuts and stir occasionally until golden (2-4 minutes). Drain and cool, reserving the oil, then finely chop walnuts and set aside.
  • 02
  • For pomegranate dressing, combine ingredients in a blender with reserved walnut oil and process until smooth, then season to taste and set aside.
  • 03
  • Combine remaining ingredients in a bowl, add dressing and walnuts, toss to combine and serve.

At A Glance

  • Serves 4 people
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At A Glance

  • Serves 4 people

Featured in

Feb 2014

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