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Sashimi of mulloway with a sesame-citrus dressing, edamame and seaweed

If you can find yuzu juice, use it in place of the lemon juice for a brighter, more Japanese dressing.

You'll need

200 gm sashimi-grade mulloway 130 gm (1 cup) podded frozen edamame, defrosted 1 tsp black sesame seeds To serve: thinly sliced toasted nori   Sesame-citrus dressing 2 tbsp light soy sauce, such as Healthy Boy 3 tsp toasted sesame oil 1 tbsp lemon juice


  • 01
  • For sesame-citrus dressing, combine ingredients in a bowl, season to taste and set aside.
  • 02
  • Thinly slice mulloway across the grain and place on a chilled plate. Scatter with edamame and black sesame seeds, drizzle the dressing over, then scatter with toasted nori and serve.

At A Glance

  • Serves 6 people
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At A Glance

  • Serves 6 people

Drink Suggestion

Fine daiginjo sake.

Featured in

Feb 2014

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