If you can find yuzu juice, use it in place of the lemon juice for a brighter, more Japanese dressing.
Each fortnight we round up the most interesting characters from the food world for your listening pleasure. We chat to chefs, cooks, authors, bar tenders and baristas - anyone who has something new and interesting to say about the way we like to eat and drink.
Looking for fresh dinner ideas? Not sure how to make the most out of seasonal produce? Or do you need to plan the perfect party menu? Our recipe collections have you covered.
Hummus with radishes and paprika
Sweetbreads in brown butter with ravigote sauce
Crumbed rice paper rolls with crab and green sriracha mayo
Baby lettuce hearts with pistachio dressing and parmesan
Avocado, edamame and lemon dip
Oysters with wasabi nori and lime dressing
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