If you can find yuzu juice, use it in place of the lemon juice for a brighter, more Japanese dressing.
Each fortnight we round up the most interesting characters from the food world for your listening pleasure. We chat to chefs, cooks, authors, bar tenders and baristas - anyone who has something new and interesting to say about the way we like to eat and drink.
Looking for fresh dinner ideas? Not sure how to make the most out of seasonal produce? Or do you need to plan the perfect party menu? Our recipe collections have you covered.
Vegetarian canape recipes
Sweetbreads in brown butter with ravigote sauce
Oysters with wasabi nori and lime dressing
Lardo, truffle honey and walnuts
Devilled eggs with celery and coriander salt
Yoghurt baked in vine leaves with dill and parsley
Yellow split pea dip
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