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Smoked trout, crème fraîche and caper tramezzini


The bulge in the middle of these tramezzini is a signature of the sandwiches at Harry's Bar in Venice.

You'll need

8 slices soft white bread Torn watercress For spreading: softened butter   Smoked trout filling 200 gm hot smoked trout, flaked, boned 100 gm crème fraîche ¼ cup finely chopped chives 2 heaped tsp baby capers, salted, rinsed To taste: lemon juice

Method

  • 01
  • For smoked trout, crème fraîche and caper filling, place ingredients in a bowl and mix well to combine, season to taste.
  • 02
  • Butter 4 slices of bread. Spoon a mound of filling and a few watercress leaves into the centre of each of the remaining slices and sandwich with buttered slices. Press around edges to seal, remove crusts, halve diagonally and serve.

At A Glance

  • Serves 4 people
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At A Glance

  • Serves 4 people

Drink Suggestion

A grassy sémillon sauvignon.

Featured in

Feb 2014

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