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Mango recipes

Nothing says summer like mangoes. Go beyond the criss-cross cuts - bake a mango-filled meringue loaf with lime mascarpone, start off the day with a sweet coconut quinoa pudding with sticky mango, or toss it through a spicy warm weather Thai salad.

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Dark chocolate delice, salted-caramel ganache and chocolate sorbet

"The delice from Source Dining is a winner. May I have the recipe?" Rebecca Ward, Fitzroy, Vic REQUEST A RECIPE To request a recipe, email fareexchange@bauer-media.com.au or send us a message via Facebook. Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.

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Cooking breakfast like a chef

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Spicy Sichuan-style soup with pork, lettuce and soft tofu


Lettuce is used in soups just like any other green, usually added at the end. We like to use cos or butter lettuce in this particular soup, although they have slightly different textures - the cos remains a little crisp thanks to its larger ribs, whereas the delicate butter lettuce wilts and becomes silky.

You'll need

300 gm coarsely minced pork 80 ml (1/3 cup) each Shaoxing wine and soy sauce, combined 1 tbsp peanut oil 20 gm ginger, finely chopped 2 garlic cloves, finely chopped 1 tsp coarsely ground Sichuan peppercorns 1 tbsp chilli bean paste 1 litre (4 cups) chicken stock 2 tsp cornflour mixed with 1 tsp water 1 bunch Chinese chives, finely chopped 500 gm soft tofu, cut into large cubes 1 small lettuce (baby cos or butter), leaves separated

Method

  • 01
  • Combine pork and half the Shaoxing and soy mixture and set aside.
  • 02
  • Heat oil in a wok or large saucepan over high heat, add ginger and garlic and stir-fry until fragrant. Add Sichuan pepper and pork and cook until pork is starting to brown (5-10 minutes). Add chilli bean sauce and chicken stock, remaining Shaoxing and soy, and bring to the boil. Stir in cornflour mixture to thicken the soup, then bring back to the boil.
  • 03
  • Add chives and tofu to soup and stir gently until tofu is just warmed through (1 minute). Divide lettuce among bowls, then pour in soup and serve.

At A Glance

  • Serves 4 people
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At A Glance

  • Serves 4 people

Featured in

Feb 2014

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