Sparkling rose cup


Fragrant rose syrup is available from Middle Eastern grocers and delicatessens. Or you can make a simple sugar syrup and add rosewater to taste.

You'll need

100 ml gin 80 ml (1/3 cup) rose syrup, or to taste 75 ml freshly squeezed ruby grapefruit juice, strained 1 chilled bottle of sparking rosé To serve: rose petals (optional)

Method

  • 01
  • Combine gin, rose syrup and grapefruit juice in a jug, then pour into Champagne coupes to taste, top up with sparkling rosé and serve topped with a rose petal.

At A Glance

  • Serves 6 - 8 people
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At A Glance

  • Serves 6 - 8 people

Featured in

May 2014

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