Note Recipes taken from The Australian
Women's Weekly Slow Cooker 4 ($12.95) published by Bauer Media
Group, available at selected newsagents and supermarkets. These
recipes have been reproduced with minor GT style
Prep + cook time 3 hours
1 Preheat oven to 180°C.
2 Place pork, cinnamon, star anise, soy sauce, cooking wine, sugar, chilli, ginger, garlic and 3 cups (750ml) water in a large flameproof casserole over medium-high heat and bring to the boil. Cover casserole, transfer to oven and cook for 2¼ hours.
3 Increase oven temperature to 220°C.
4 Uncover casserole, add mushrooms, return to oven and cook, uncovered, for 20 minutes until pork is very tender. Add bok choy to dish and cook, uncovered, for 5 minutes until tender.
5 Slice pork and serve with vegetables, a little of the broth and rice noodles.
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