This is one way to take the potato uptown, and if you're feeling
extra luxe you could add a dollop of caviar to each. These would
also be lovely as hors d'oeuvre made with small chats.
Each fortnight we round up the most interesting characters from the food world for your listening pleasure. We chat to chefs, cooks, authors, bar tenders and baristas - anyone who has something new and interesting to say about the way we like to eat and drink.
Looking for fresh dinner ideas? Not sure how to make the most out of seasonal produce? Or do you need to plan the perfect party menu? Our recipe collections have you covered.
A culinary Tour de France
T-bone steaks with garlic buttered mushrooms and mash
Beef cheek recipes
Crisp-skin trout with grapefruit, walnut and radicchio salad
Steak with sweet and sour beetroot and horeseradish creme fraiche
Roast snapper with mandarin and fennel sauce
Good Luck Pinbone's Sichuan chilli eggplant with wood-ear fungus
Deep-fried chicken with finger-lime sauce
Soy-roast duck with mandarin
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