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Mango recipes

Nothing says summer like mangoes. Go beyond the criss-cross cuts - bake a mango-filled meringue loaf with lime mascarpone, start off the day with a sweet coconut quinoa pudding with sticky mango, or toss it through a spicy warm weather Thai salad.

Chilled recipes for summer

When the mercury is rising, step away from the oven. These recipes are either raw, chilled or frozen and will cool you down in a snap.

Shark Bay Wild Scampi Caviar

Bright blue scampi roe is popping up on menus across Australia. Here's why it's so special.

Dark chocolate delice, salted-caramel ganache and chocolate sorbet

"The delice from Source Dining is a winner. May I have the recipe?" Rebecca Ward, Fitzroy, Vic REQUEST A RECIPE To request a recipe, email fareexchange@bauer-media.com.au or send us a message via Facebook. Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.

Koh Loy Sriracha Sauce, David Thompson's favourite hot sauce

When the master of Thai food pinpoints anything as his favourite, we sit up and listen.

Paul Carmichael's great cake

"Great cake, also known in Barbados as black cake or rum cake, is a variation of British Christmas cake that's smashed with rum and falernum syrup," says Momofuku Seiobo chef Paul Carmichael. "This festive cake varies from household to household but they all have two things in common: tons of dried fruit and rum. It's a cake that should be started at least a month out so the fruit can marinate in the booze. Start this recipe up to five weeks ahead to macerate the fruit and baste the cake."

Gifts under $100 at our pop-up Christmas Boutique

Whether it's a hand-thrown pasta bowl, a bottle of vodka made from sheep's whey or a completely stylish denim apron, our pop-up Christmas Boutique in collaboration with gift shop Sorry Thanks I Love You has got you covered in the $100 and under budget this Christmas.

Vegetarian canape recipes

If you're skipping meat at your next party, try these fast and fresh vegetarian canape recipes.

Spiced hazelnut-cacao brownie


There seems to be two schools of thought when it comes to brownies - some prefer them cake-like; others (like us) prefer them dense and rich. This version is studded with cacao nibs, hazelnuts and shards of bitter chocolate, with a hint of cinnamon and chilli to warm things up.

You'll need

250 gm butter, coarsely chopped 200 gm dark chocolate (65% cocoa solids), coarsely chopped 50 gm dark chocolate (70% cocoa solids), coarsely chopped 300 gm light muscovado sugar (see note) 4 eggs 180 gm plain flour 40 gm Dutch-process cocoa 1 tsp ground cinnamon 1/4 tsp baking powder   Hazelnut-cacao crunch 50 gm dark chocolate (70% cocoa solids), coarsely chopped 50 gm roasted hazelnuts, coarsely chopped 40 gm cacao nibs (see note) ½ tsp dried chilli flakes

Method

  • 01
  • Preheat oven to 160C. Melt butter and both chocolates in a bowl over a saucepan of simmering water and heat, stirring occasionally, until smooth (2-3 minutes). Remove from heat, add muscovado, then mix in eggs one at a time. Sieve flour, cocoa, cinnamon and baking powder over mixture and stir to combine (but don’t overwork or the brownie will become cake-like).
  • 02
  • Meanwhile, for hazelnut-cacao crunch, combine ingredients and ½ tsp sea salt flakes in a bowl.
  • 03
  • Spread half the brownie mixture in a 22cm-square cake tin buttered and lined with baking paper. Scatter half the hazelnut-cacao crunch over, then spread remaining brownie mixture over and smooth top. Scatter with remaining hazelnut-cacao crunch and bake until set around the edges but still a little fudgy in the centre (45-50 minutes; a skewer inserted should withdraw with just a little mixture on it). Set aside to cool and store in an airtight container for up to 5 days.

Note Cacao nibs are available from select health-food shops. Light muscovado sugar has a subtle molasses flavour. If it's unavailable, substitute brown sugar.


At A Glance

  • Serves 12 - 16 people
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At A Glance

  • Serves 12 - 16 people

Featured in

Aug 2014

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