The February issue

Our clean eating issue is out now, packed with super lunch bowls, gluten-free desserts and more - including our cruising special, covering all luxury on the seas.

Subscribe to Gourmet

Subscribe to Australian Gourmet Traveller and receive a free Gourmet Menus book - offer ends 26 February 2017.

Gourmet digital

Subscribe to Gourmet Traveller for your iPad or Android tablet.

Australia's best rieslings

We’re spoilt for variety – and value – in Australia when it comes to good riesling. Max Allen picks the top 20 from a fine crop.

Fig recipes

Figs. We can't get enough of them. Here are a few sweet and savoury ways to add them to your summer spread.

Curtis Stone's strawberry, elderflower and brioche summer puddings

"Think of this dessert as a deconstructed version of a summer pudding, with thinly sliced strawberries macerated in elderflower liqueur and layered between slices of brioche," says Stone. "A dollop of whipped cream on top is a cooling counterpoint to the floral flavours."

Most popular recipes summer 2017

Counting down from 20, here are this summer's most-loved recipes.

Top Australian chefs to follow on Instagram in 2017

A lot has changed since we first published our pick of the best chefs to follow on Instagram (way back in the dark ages of 2013). Here’s who we’re double-tapping on the photo-sharing app right now.

Christine Manfield recipes

As the '90s dawned, darling chefs were pushing the boundaries of cooking in this country. A young Christine Manfield, just starting out at this heady time, soon became part of the generation that redefined modern Australian cuisine. She shares some of her timeless signatures from the era.

Chorizo hotdogs with chimichurri and smoky red relish

A hotdog is all about the condiments. Here, choose between a smoky red capsicum relish or the bright flavours of chimichurri, or go for a bit of both.

Mascarpone

Allumettes with café au lait anglaise


Crisp matchsticks of puff pastry are made just that little bit sweeter by a thin glaze spread over them before baking. Although these beauties are great on their own, they're even better with a coffee-spiked anglaise for dipping.

You'll need

375 gm puff pastry (see puff pastry recipe) 1 eggwhite 160 gm pure icing sugar, sieved ¼ tsp vanilla bean paste   Café au lait anglaise 350 ml pouring cream 100 ml milk 50 ml espresso-strength coffee 1 vanilla bean, split and seeds scraped Thinly peeled rind of ½ lemon 4 egg yolks 80 gm caster sugar

Method

  • 01
  • For café au lait anglaise, bring cream, milk, coffee, vanilla bean and seeds, and rind to the simmer in a saucepan over medium-high heat. Whisk yolks and sugar in a bowl until sugar dissolves, pour in cream mixture and whisk to combine. Return to pan and stir continuously until mixture thickly coats the back of a wooden spoon (4-5 minutes), then strain and refrigerate until chilled (1-2 hours).
  • 02
  • Preheat oven to 200C. Roll out pastry on a lightly floured surface to a rough 3mm-thick rectangle, place on a tray lined with baking paper and freeze until firm (10-15 minutes).
  • 03
  • Meanwhile, beat eggwhite, icing sugar and vanilla paste in an electric mixer until thick and smooth (3-4 minutes). Spread over frozen pastry in a thin even layer and return to freezer for another 5 minutes. Trim edges of pastry carefully with a sharp knife (if pastry is a little brittle, stand for 1-2 minutes), then cut into 2cm x 12cm rectangles and place on baking trays lined with baking paper. Bake until light golden and crisp (8-10 minutes), then set aside to cool slightly. Serve with café au lait anglaise for dipping.

At A Glance

  • Serves 6 - 8 people
GT
Signature Collection

Find out more about the Gourmet Traveller Signature Collection by Robert Gordon Australia, including where to buy it in store and online.

Read More
Recipe collections

Looking for ways to make the most out of seasonal produce? Want to find a recipe perfect for a party? Or just after fresh ideas for dessert? Either way, our recipe collections have you covered.

See more
2017 Restaurant Guide

Our 2017 Restaurant Guide is online, covering over 400 restaurants Australia wide. Never wonder where to dine again.

See more

At A Glance

  • Serves 6 - 8 people

Featured in

Oct 2014

You might also like...

Top 10 peanut butter desserts

recipes

Chocolate truffle layer cake

Party desserts

recipes

Elderflower, Champagne and berry jellies

Banana recipes

recipes

Prosecco jellies with Aperol granita

Cheesecake recipes

recipes

Lychees, cherries and guavas in lemon grass and vanilla syrup

Autumn dessert recipes

recipes

Balsamic caramel figs with ricotta mousse

Cognac and hazelnut affogato

recipes

Strawberry recipes

Crepes with honeyed oranges

recipes

Frozen dessert recipes

conversion tool

 
get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

×