The Paris issue

Our October issue is on sale - the Paris special. Grab your copy for all-things Parisian, plus ultimate French baking recipes and more.

Subscribe to Gourmet

Subscribe to Australian Gourmet Traveller before October 24, 2016 and receive 3 BONUS ISSUES - save 46%.

Gourmet on your iPad

Subscribe to Gourmet Traveller for your iPad.

Cardamom and orange palmiers

Palmiers are a French pâtisserie staple. Here we've added fragrance and flavour to the sugar glaze with cardamom and orange rind. They're perfect for dipping into a cup of tea.

You'll need

90 gm raw caster sugar, plus extra for dusting Finely grated rind of 1 orange ½ tsp ground cardamom ¼ tsp ground ginger 350 gm puff pastry (see puff pastry recipe) 20 gm melted butter


  • 01
  • Combine sugar, rind and spices in a bowl, mix well and set aside.
  • 02
  • Roll out pastry on a work surface lightly dusted with raw caster sugar to 3mm thick, then cut out a 30cm square. Brush lightly with melted butter, scatter sugar mixture over evenly, then roll the 2 sides inwards to meet in the centre. Transfer to a tray and refrigerate until firm (1-1½ hours).
  • 03
  • Preheat oven to 220C. Slice pastry into 1cm-thick pieces and place on baking trays lined with baking paper, leaving about 5cm in between each, and bake, swapping and turning trays partway through to cook evenly, until light golden (5-6 minutes). Remove from oven, carefully flip over palmiers (be careful, the molten sugar is very hot), then return to oven until bases are glazed and caramelised (5-6 minutes). Cool on trays and serve on the day of baking.

At A Glance

  • Serves 12 people
Signature Collection

Find out more about the Gourmet Traveller Signature Collection by Robert Gordon Australia, including where to buy it in store and online.

Read More
things to do this autumn

Whether it's foraging for wild mushrooms in a picturesque Victorian forest or watching a film by moonlight in Darwin, we've got you covered with 20 exciting autumn experiences from around Australia.

Read More
Gourmet TV

Check out our YouTube channel for our latest cover recipes, chef cooking demos, interviews and more.

Watch Now

At A Glance

  • Serves 12 people

Featured in

Oct 2014

Recipes (12 )

You might also like...

Fuss-free summer recipes


Rigatoni with mushrooms pecorino and herb crumbs

Fast autumn recipes


Prawns with black beans, chorizo and chipotle

Fast summer recipes


Pan-fried John Dory agrodolce with endive and goat’s cheese

Fast seafood recipes


Sparkling cherry crush

Six fast noodle recipes



Tequila and sangrita


Spirulina Rush

conversion tool

get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.