Rather than plated desserts, picnics usually involve bites between kicks of footy (or throws of pétanque). Something you can grasp in one hand works best regardless.
Note These chocolate versions of the classic madeleine are split and filled with a dollop of mascarpone and a smear of marmalade. It's best to finish them as needed - they won't hold up in transport quite so neatly.
Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.×