The summer issue

Our summer-packed January issue is out now - featuring our guide to summer rieslings, strawberries and seafood recipes, as well as a look at the best of Bali.

Subscribe to Gourmet

Subscribe to Australian Gourmet Traveller for just $6 an issue - offer ends 29th January, 2017.

Gourmet digital

Subscribe to Gourmet Traveller for your iPad or Android tablet.

Florentines


There are few biscuits as moreish as Florentines. Classically, the base is spread with chocolate, but this can be trying so we've just drizzled it over the top.

You'll need

130 gm caster sugar 70 gm honey 70 ml pouring cream 150 gm flaked almonds 70 gm candied orange, finely chopped 150 gm dark chocolate, coarsely chopped

Method

  • 01
  • Preheat oven to 170C. Combine sugar, honey and cream in a saucepan and cook over high heat until mixture reaches 118C on a sugar thermometer (4-5 minutes). Add almonds and candied orange, then remove from heat.
  • 02
  • Place a lightly oiled 6cm-round cookie-cutter on an oven tray lined with baking paper, place 1 tbsp of Florentine mixture in the cutter and press with the back of a spoon to fill evenly. Repeat with remaining mixture, then bake until golden (10-15 minutes). Cool on trays (5 minutes), then transfer to wire racks.
  • 03
  • Melt chocolate in a heatproof bowl over a saucepan of simmering water, then drizzle onto Florentines and set aside to cool and set. Biscuits will keep in an airtight container for up to 3 days.

At A Glance

  • Serves 18 people
GT
Signature Collection

Find out more about the Gourmet Traveller Signature Collection by Robert Gordon Australia, including where to buy it in store and online.

Read More
Recipe collections

Looking for ways to make the most out of seasonal produce? Want to find a recipe perfect for a party? Or just after fresh ideas for dessert? Either way, our recipe collections have you covered.

See more
2017 Restaurant Guide

Our 2017 Restaurant Guide is online, covering over 400 restaurants Australia wide. Never wonder where to dine again.

See more

At A Glance

  • Serves 18 people

Drink Suggestion

Banyuls fortified grenache.

Featured in

Oct 2014

You might also like...

Pasta recipes

recipes

Egg-yolk pasta dough

Roman recipes

recipes

Whole-egg pasta dough

Italian recipes

recipes

Basic pasta recipe

Gnocchi recipes

recipes

Pan-fried John Dory agrodolce with endive and goat’s cheese

Italian frozen dessert recipes

recipes

Balsamic caramel figs with ricotta mousse

Italian poultry recipes

recipes

Cognac and hazelnut affogato

Pizza recipes

recipes

Panettone, ricotta and peach cake

Meatball recipes

recipes

conversion tool

 
get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

×