This slaw would make an ideal match for barbecued calamari or a thinly sliced rare-cooked wagyu steak. Chinese cabbage has a more delicate leaf than other cabbages and should be dressed just before serving, but you can have everything else ready to go beforehand.
Note Sushi vinegar and yuzu juice are available from Japanese grocers and Asian supermarkets. If yuzu is unavailable, substitute a mixture of two parts lemon juice to one part orange juice.
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