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Best winter breakfast recipes

If you need a little more convincing than usual to get out of bed when it's cold outside, try these warm, hearty breakfast ideas to get you going, from waffles to warm polenta and smoky beans with bacon.

What to cook this winter

From rib-sticking beef rendang to the perfect goat's cheese quiche, these are the recipes to tick off for winter (so far).

Recipes using turmeric

An old Indian spice lauded for its health benefits, turmeric adds both colour and a peppery, warm, sometimes slightly bitter flavour to food. Use it in curries, with rice, as a paste for grilled meats and in warm winter soups.

Winter tart recipes

Tarts are as versatile as they are delicious, and are perfect for baking on a cool winter's day.

Chocolate hob-nobs

These extra-large oat biscuits are exactly what you need to get through the afternoon slump. Have one with a strong cup of tea and you'll be firing.

Roti canai

Here, we've made the dough in a food processor, but it's really quick and simple to do by hand as well. If the dough seems a little too wet just add a little more flour.

Citrus recipes

From tarte au citron to canard a l’orange, citrus flavours have long been friends of French cuisine. Pucker up for a taste of the sun-kissed Mediterranean and further afield with these recipes featuring oranges, lemons, grapefruit and mandarins.

One-pot recipes

There's no need to do the dishes with these one-pot wonders. From hearty stews to creamy risottos, these recipes are mess free and perfect for a winter's night.

Carbonnade


Carbonnade is a Flemish dish eaten widely in northern France. Made with beer rather than wine, it has a sweet-sour flavour and is both hearty and simple to prepare. Beef ribs aren't traditional; you can substitute a nice piece of chuck, which is more typical. Don't skimp on the beer, however - it's well worth seeking out a traditional abbey ale for this.

You'll need

1.5 kg beef short ribs 100 gm (1/3 cup) plain flour 50 gm unsalted butter, coarsely chopped 1.1 kg (about 6) onions, cut into thick wedges 8 garlic cloves, sliced 500 ml dark Belgian-style ale 250 ml (1 cup) beef stock 2 tbsp dark brown sugar 2 tbsp apple cider vinegar 2 thyme sprigs 3 parsley sprigs 2 tarragon sprigs 1 fresh bay leaf 350 gm mixed baby carrots, scrubbed, tops trimmed To serve: finely chopped chives and chive flowers (if available)

Method

  • 01
  • Season beef to taste and dust with flour. Heat butter in a casserole over medium-high heat until foaming, add beef ribs and brown all over (5-6 minutes), then transfer to a plate. Add onions and garlic to pan, reduce heat to low and sauté, stirring often, until onions are very soft (12-15 minutes).
  • 02
  • Add half the beer to pan and scrape residue from base with a wooden spoon. Return beef to pan with remaining beer and remaining ingredients except carrots, bring to the boil, then reduce heat to low, cover and simmer for 1 hour. Add carrots and continue to cook until beef is tender (about 2 hours). Scatter with chives and chive flowers and serve with potatoes or buttered noodles.

At A Glance

  • Serves 6 people
GT
Signature Collection

Find out more about the Gourmet Traveller Signature Collection by Robert Gordon Australia, including where to buy it in store and online.

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things to do this autumn

Whether it's foraging for wild mushrooms in a picturesque Victorian forest or watching a film by moonlight in Darwin, we've got you covered with 20 exciting autumn experiences from around Australia.

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At A Glance

  • Serves 6 people

Drink Suggestion

Belgian-style ale.

Featured in

Oct 2015

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