Name: Devilled eggs three ways
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 8 - 10
Ingredients: 12 eggs, at room temperature; 80 gm whole-egg mayonnaise; 1 golden shallot, finely chopped; 1 tsp Dijon mustard; Pinch of cayenne pepper; To taste: Tabasco; 50 gm hot-smoked trout, bones removed, coarsely flaked; 1 radish, thinly sliced; To serve: finely chopped chives; 3 anchovies, thinly sliced; To serve: smoked paprika; To serve: flat-leaf parsley, coarsely chopped; 3 thin slices prosciutto, torn; To serve: baby cress; To serve: extra-virgin olive oil

Devilled eggs three ways

Alice Storey party snacks recipe for devilled eggs three ways.

Serves 8 - 10

Prep

30M

Cook

10M

Total

40M

The egg makes such a versatile vessel – we’ve added three simple toppings here to spruce up this classic. Just double the recipe to feed more people.

Ingredients

12 eggs, at room temperature

80 gm whole-egg mayonnaise

1 golden shallot, finely chopped

1 tsp Dijon mustard

Pinch of cayenne pepper

To taste: Tabasco

50 gm hot-smoked trout, bones removed, coarsely flaked

1 radish, thinly sliced

To serve: finely chopped chives

3 anchovies, thinly sliced

To serve: smoked paprika

To serve: flat-leaf parsley, coarsely chopped

3 thin slices prosciutto, torn

To serve: baby cress

To serve: extra-virgin olive oil

Method

Main

1.Cook eggs in a large saucepan of simmering water over medium heat until hard-boiled (10 minutes). Refresh under cold running water, peel, then halve lengthways and carefully remove yolks with a teaspoon. Place eggwhites on a tray lined with paper towels and refrigerate until required.

2.Press yolks through a fine sieve with a spatula into a bowl. Add mayonnaise, shallot, mustard, cayenne and Tabasco, season to taste, mix well, then carefully spoon or pipe into eggwhites.

3.Top a third of the eggs with smoked trout, radish and chives, another third with anchovies, smoked paprika and parsley, and the remaining eggs with prosciutto and cress, drizzle with olive oil, season to taste and serve.