The tropical flavours in this trifle are ideal for a hot Aussie Christmas. You could also add other tropical fruits to the mix - papaya and pineapple would work well. The rice pudding is beautiful on its own, too, topped with the fruit and a squeeze of lime. Start this recipe a day ahead to give the flavours time to develop.
Note Pandan leaves are available from Asian supermarkets.
Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.×