Healthy Eating

We're championing fresh food that packs a flavour punch, from salads and vegetable-packed bowls to grains and light desserts.

Subscribe to Gourmet

Subscribe to Australian Gourmet Traveller and receive a free salt and pepper set - offer ends 26 March, 2017

Gourmet digital

Subscribe to Gourmet Traveller for your iPad or Android tablet.

Flour and Stone Recipes

Baker extraordinaire Nadine Ingram of Sydney's Flour and Stone cooks up a sweet storm for Easter, including the much loved bakery's greatest hit.

Savoury tarts

Will your next baking project be a flaky puff pastry with pumpkin, goat's curd and thyme, or a classic bacon and Stilton tart? As autumn settles in, we're ticking these off one by one.

New cruises 2017

Cue the Champagne.

1980s recipes

Australia saw some bold moves in the ’80s, and we’re not just talking hairstyles. Greater cultural references started peppering the menus of our restaurants, and home-grown ingredients won a new appreciation. The dining scene was coming of age and a new band of pioneers led the charge.

Fast autumn dinners

Autumn weather signals the arrival of soups, broths, roasts and more hearty meals.

Melbournes finest meet Worlds Best

Leading chefs descend on Melbourne in April for The World’s 50 Best Restaurants. We asked local hospitality folk who they’d abduct for the day and where they’d take them to show off their city. There may be coffee, there may be culture, but in the end it’s cocktails.

Roti canai

Here, we've made the dough in a food processor, but it's really quick and simple to do by hand as well. If the dough seems a little too wet just add a little more flour.

Roasted cauliflower salad with yoghurt dressing and almonds

The cauliflower is roasted until it starts to caramelise, which adds extra depth of flavour to this winning salad. Serve it warm or at room temperature.

Raw mahi mahi with green papaya, lime and chilli


This is a no-cook dish that's easy to prepare, packed with flavour and ideal for sharing.

You'll need

1 green papaya, shredded on a mandolin 2 tbsp soft light palm sugar, coarsely crushed 2 garlic cloves, coarsely chopped 2 small red chillies, coarsely chopped, or to taste 1 tbsp dried shrimp, soaked in cold water for 20 minutes, drained (see note) 100 gm cherry tomatoes, halved 2½ tbsp fish sauce 2 tbsp lime juice 120 gm snake beans (about ¼ bunch), cut into rough 7cm lengths 300 gm piece sashimi-grade mahi mahi, thinly sliced across the grain To serve: fried shallots and lime wedges

Method

  • 01
  • Place papaya in a bowl of iced water to soak and crisp (20-30 minutes), then drain and refrigerate until required.
  • 02
  • Pound sugar, garlic and chilli to a coarse paste with a large mortar and pestle, add shrimp and pound to combine. Add cherry tomatoes, coarsely crush, then add fish sauce and lime juice, and stir to combine. Add papaya to mortar and pestle, pound and toss to wilt slightly, then stir in beans. Check balance of flavours – it should taste hot, sour, sweet and salty; adjust with extra chilli, lime juice, palm sugar or fish sauce to taste.
  • 03
  • To serve, arrange mahi mahi slices on a serving platter with papaya salad and lime wedges, and scatter with fried shallots.

Note Dried shrimp is available at Asian grocers.


At A Glance

  • Serves 4 - 6 people
GT
Signature Collection

Find out more about the Gourmet Traveller Signature Collection by Robert Gordon Australia, including where to buy it in store and online.

Read More
Recipe collections

Looking for ways to make the most out of seasonal produce? Want to find a recipe perfect for a party? Or just after fresh ideas for dessert? Either way, our recipe collections have you covered.

See more
2017 Restaurant Guide

Our 2017 Restaurant Guide is online, covering over 400 restaurants Australia wide. Never wonder where to dine again.

See more

At A Glance

  • Serves 4 - 6 people

Drink Suggestion

Pungent Kiwi sauvignon blanc.

Featured in

Dec 2015

You might also like...

Fuss-free summer recipes

recipes

Rigatoni with mushrooms pecorino and herb crumbs

Fast autumn recipes

recipes

Prawns with black beans, chorizo and chipotle

Fast summer recipes

recipes

Pan-fried John Dory agrodolce with endive and goat’s cheese

Fast seafood recipes

recipes

Sparkling cherry crush

Fast summer dinners

recipes

Bullshot

Six fast noodle recipes

recipes

Tequila and sangrita

Spirulina Rush

recipes

conversion tool

 
get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

×