Healthy Eating

After fresh ideas for meals that are healthy but still pack a flavour punch? We've got salads and vegetable-packed bowls to soups and light desserts.

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Pea and ham soup

Tarta de Santiago

"Gordita makes a splendid version of the Galician almond cake Tarta de Santiago, with its dramatic design. Would you please publish the recipe?" Michael MacDermott, Taringa, Qld REQUEST A RECIPE To request a recipe, email fareexchange@bauer-media.com.au or send us a message via Facebook. Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.

Bread and butter pudding

Just what you need on a cold winter's night; a bowl of luscious pudding. Make sure to leave room for seconds.

Automata opening in Singapore

One of Sydney’s hottest restaurants is about to branch out in Asia.

Hot 100 2017: food trends

Life moves fast in the world of food and restaurants. How do you keep up? By reading our Hot 100 round-up of the latest and greatest in store for your tastebuds in 2017. It's time to eat!

Coffee culture: A history

Australia’s love affair with coffee is stronger than ever; it’s become a way of life. But exactly how did a beverage manage to shape our country’s culture?

Feta and greens gozleme

A lot of rolling and folding go into making this Turkish flatbread, but when you bite into them all the hard work will be forgotten. The traditional filling is silverbeet, but we've added kale and fresh herbs for fragrance and flavour. A good sprinkle of salt at the end and a squeeze of lemon are non-negotiable. Start this recipe a day ahead to rest the dough.

Bali's new wave of restaurants, hotels and bars

The restaurant and hotel scene on Australia's favourite holiday island has never been more exciting and Australian chefs, owners and restaurateurs are leading the charge, writes Samantha Coomber.

Campari-Watermelon Spritz


There are few pleasures sweeter than a refreshing fruity cocktail to beat the heat. Make this ahead and have it chilling in the fridge, ready to go. This recipe makes about 2 litres.

You'll need

150 gm caster sugar 1.5 kg watermelon (about ½ small watermelon) 150 ml Campari 150 ml gin Juice of 3 limes, or to taste To taste: soda water

Method

  • 01
  • Stir sugar in 150ml boiling water in a bowl to dissolve (2-3 minutes), then set aside over a bowl of iced water to chill.
  • 02
  • Process watermelon in a blender until smooth, then combine with sugar syrup and remaining ingredients except soda water and strain through a coarse sieve into a serving jug.
  • 03
  • To serve, fill tumblers with ice, pour in watermelon cocktail to three-quarters full and top up with soda water.

At A Glance

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At A Glance

Featured in

Feb 2015

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