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Chilled watermelon wedges with chilli-lime salt

This combination is so simple, yet it packs a one-two punch of flavour: first the spicy saltiness, then the sweetness of the watermelon to finish. It makes a perfect poolside snack.

You'll need

For squeezing: lime halves 1.3 kg well-chilled watermelon (about ½), cut into thin triangles   Chilli-lime salt 50 gm pink sea salt flakes 1 tsp cayenne pepper Finely grated rind of 1 lime


  • 01
  • For chilli-lime salt, combine ingredients in a bowl.
  • 02
  • Squeeze lime over the watermelon, sprinkle with chilli-lime salt and serve immediately.

At A Glance

  • Serves 6 - 8 people
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At A Glance

  • Serves 6 - 8 people

Featured in

Feb 2015

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