Kingfish and cucumber with soy-ginger dressing


All the flavours of the sushi bar shine through in this salad - and none of the hassle.

You'll need

15 gm dried wakame 2 Lebanese cucumbers, thinly sliced on a mandolin 600 gm sashimi-grade kingfish, thinly sliced To serve: roasted sesame seeds and shiso leaves   Ginger-soy dressing 100 ml light soy sauce 1 tbsp roasted sesame oil 3 tsp rice vinegar 1 tsp finely grated ginger

Method

  • 01
  • Soak wakame in a bowl of cold water until rehydrated (5 minutes), then drain, squeeze out excess water and coarsely chop. Combine in a bowl with cucumber and set aside.
  • 02
  • For dressing, whisk ingredients in a bowl to combine.
  • 03
  • Arrange sashimi on plates, then top with wakame mixture, drizzle with dressing, scatter with shiso leaves and sesame seeds and serve.

At A Glance

  • Serves 4 people
The Gourmet Traveller podcast

Each fortnight we round up the most interesting characters from the food world for your listening pleasure. We chat to chefs, cooks, authors, bar tenders and baristas - anyone who has something new and interesting to say about the way we like to eat and drink.

Listen
Recipe collections

Looking for fresh dinner ideas? Not sure how to make the most out of seasonal produce? Or do you need to plan the perfect party menu? Our recipe collections have you covered.

See more

At A Glance

  • Serves 4 people

Drink Suggestion

Fruity junmai ginjo sake.

Featured in

Feb 2015

You might also like...

Fuss-free summer recipes

recipes

Rigatoni with chicken ragu and green sauce

Fast autumn recipes

recipes

Flank steak tacos with corn, avocado and coriander

Fast summer recipes

recipes

Rigatoni with mushrooms pecorino and herb crumbs

Fast seafood recipes

recipes

Flathead with crushed peas

Fast summer dinners

recipes

Pumpkin pilaf with ricotta and pepitas

Six fast noodle recipes

recipes

Egg sandwich

Six fast noodle recipes

recipes

Smoked trout scramble

conversion tool