Here scampi are roasted, hence "arrosto", and tossed in a simple salad dressed with a light pine nut and pistachio dressing.
Each fortnight we round up the most interesting characters from the food world for your listening pleasure. We chat to chefs, cooks, authors, bar tenders and baristas - anyone who has something new and interesting to say about the way we like to eat and drink.
Looking for fresh dinner ideas? Not sure how to make the most out of seasonal produce? Or do you need to plan the perfect party menu? Our recipe collections have you covered.
Recipes (11 )
Chocolate cremeux with caramel
Braised chicken with mushrooms
Fast autumn recipes
Roast trout with green lentil and warm bacon dressing
O Tama Carey's pipis with bay leaves and gentle curry sauce
O Tama Carey's fresh kefir curd with kithul, roasted coconut and apple
Autumn vegetarian recipes
Panettone, ricotta and peach cake
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