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Insalata Caprese


Well-loved for good reason, this super-simple salad can't be beaten. Get the ripest tomatoes and best buffalo mozzarella you can find.

You'll need

1 garlic clove, bruised 600 gm oxheart tomatoes (about 4), thickly sliced 1 buffalo mozzarella (about 250gm), coarsely torn 1 cup (loosely packed) basil For drizzling: extra-virgin olive oil

Method

  • 01
  • Rub serving platter with garlic. Arrange tomatoes and mozzarella on platter, scatter with basil, season generously to taste, drizzle with olive oil and serve.

At A Glance

  • Serves 6 people
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At A Glance

  • Serves 6 people

Drink Suggestion

Tangy white greco.

Featured in

Mar 2015

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