This recipe calls for pastry made from scratch, which makes for a beautifully flaky tart. It makes enough for 24 tarts and it's difficult to reduce the quantity, so freeze half for the next time you crave these moreish treats. Shop-bought butter puff pastry, such as Carême, will also work but the tarts won't be quite as good - there's nothing quite like this homemade pastry. Start this recipe a day ahead to rest the pastry.
Recipes (11 )
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