Jamón and Manchego jaffle


You'll need

200 gm finely grated Manchego 120 gm sour cream 8 soft white bread slices 8 slices of jamón

Method

  • 01
  • Mix Manchego and sour cream in a bowl and season to taste. Butter bread slices, turn half of the slices butter-side down on a piece of baking paper and spread thickly with Manchego mixture. Top with slices of jamón, then top with remaining bread slices, butter-side up. Toast in a jaffle maker and serve hot.

At A Glance

  • Serves 4 people
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At A Glance

  • Serves 4 people

Featured in

Jul 2015

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