The summer issue

Our summer-packed January issue is out now - featuring our guide to summer rieslings, strawberries and seafood recipes, as well as a look at the best of Bali.

Subscribe to Gourmet

Subscribe to Australian Gourmet Traveller for just $6 an issue - offer ends 29th January, 2017.

Gourmet digital

Subscribe to Gourmet Traveller for your iPad or Android tablet.

Pumpkin rösti with poached egg, and mint, feta and avocado salad


This rösti is equally good for breakfast or lunch with a light salad added for zing. Kent (Jap) pumpkin contains a good amount of starch, which is perfect for holding the rösti together as it cooks.

You'll need

120 gm peeled Kent pumpkin, coarsely grated 120 gm Desiree potatoes (about 1 large), peeled, coarsely grated 1 Spanish onion, coarsely grated 2 tbsp finely chopped thyme 160 ml olive oil 4 eggs To serve: lemon wedges   Mint, feta and avocado salad 2 cups (firmly packed) flat-leaf parsley 1 cup (firmly packed) mint, torn 100 gm Persian feta, crumbled 1 avocado, cut into dice ½ Spanish onion, thinly sliced 60 ml (¼ cup) extra-virgin olive oil Juice of ½ lemon

Method

  • 01
  • Preheat oven to 190C and line a baking tray with baking paper. Combine pumpkin, potato, onion and thyme in a large bowl and season to taste.
  • 02
  • Heat 40ml oil in a frying pan over medium-high heat, add a quarter of the pumpkin mixture, press down to 1cm thick and cook, turning once, until golden brown (2-3 minutes each side). Transfer to prepared tray and place in oven until cooked through (5 minutes). Repeat three times with remaining pumpkin mixture.
  • 03
  • Poach eggs in a saucepan of simmering water until soft-poached (3 minutes).
  • 04
  • Combine salad ingredients in a bowl, season to taste and serve with rösti topped with a poached egg and lemon wedges.

At A Glance

  • Serves 4 people
GT
Signature Collection

Find out more about the Gourmet Traveller Signature Collection by Robert Gordon Australia, including where to buy it in store and online.

Read More
Recipe collections

Looking for ways to make the most out of seasonal produce? Want to find a recipe perfect for a party? Or just after fresh ideas for dessert? Either way, our recipe collections have you covered.

See more
2017 Restaurant Guide

Our 2017 Restaurant Guide is online, covering over 400 restaurants Australia wide. Never wonder where to dine again.

See more

At A Glance

  • Serves 4 people

Drink Suggestion

Brunch-time bubbly.

Featured in

Aug 2015

You might also like...

Fuss-free summer recipes

recipes

Rigatoni with mushrooms pecorino and herb crumbs

Fast autumn recipes

recipes

Prawns with black beans, chorizo and chipotle

Fast summer recipes

recipes

Pan-fried John Dory agrodolce with endive and goat’s cheese

Fast seafood recipes

recipes

Sparkling cherry crush

Six fast noodle recipes

recipes

Bullshot

Tequila and sangrita

recipes

Spirulina Rush

conversion tool

 
get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

×