Salted almonds toasted in olive oil


"This is a super-simple recipe," says Hafner. "We make these almonds fresh every day at the Gertrude Street Enoteca and they're a really delicious nibble to have with a drink."

You'll need

250 ml (1 cup) olive oil 250 gm blanched skinless almonds

Method

  • 01
  • Slowly bring olive oil and almonds to the boil in a saucepan over low-medium heat and stir occasionally until golden brown (6-8 minutes). Drain in a metal sieve and shake to remove excess oil. While still warm, toss almonds in a bowl with 2 tsp sea salt flakes and serve.

At A Glance

  • Serves 6 people
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At A Glance

  • Serves 6 people

Drink Suggestion

Navazos de Bota Palo Cortado Sherry.

Featured in

Aug 2015

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