“This is a great little welcome drink, with not too much effort required ahead of time or to execute,” says Ashton. “It’s a beautiful balance of sweet and savoury that will impress your guests.”
Ingredients
Smoked salt solution
Method
Main
1.For smoked salt solution, stir salt with 50ml hot water in heatproof container, then transfer to a bottle and reserve.
2.Add rockmelon purée, orgeat syrup and 5ml smoked salt solution to a chilled glass, carefully top with prosecco, stir gently and serve.
Note Orgeat syrup, an almond syrup, is available at bottle shops such as Dan Murphy’s.
Notes
