Healthy Eating

After fresh ideas for meals that are healthy but still pack a flavour punch? We've got salads and vegetable-packed bowls to soups and light desserts.

Subscribe to Gourmet

Subscribe to Australian Gourmet Traveller before 24th July, 2017 and receive 6 issues for only $35!

Gourmet digital

Subscribe to Gourmet Traveller for your iPad or Android tablet.

Pea and ham soup

Tarta de Santiago

"Gordita makes a splendid version of the Galician almond cake Tarta de Santiago, with its dramatic design. Would you please publish the recipe?" Michael MacDermott, Taringa, Qld REQUEST A RECIPE To request a recipe, email fareexchange@bauer-media.com.au or send us a message via Facebook. Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.

Curry recipes

It's time for you to find a new go-to curry recipe. Here are 20 curries - from a Burmese-style fish version to a Southern Indian lobster number - we think you should try.

Bread and butter pudding

Just what you need on a cold winter's night; a bowl of luscious pudding. Make sure to leave room for seconds.

Bali's new wave of restaurants, hotels and bars

The restaurant and hotel scene on Australia's favourite holiday island has never been more exciting and Australian chefs, owners and restaurateurs are leading the charge, writes Samantha Coomber.

Autumn's most popular recipes 2017

As the weather started to cool down, your stoves were heating up with spicy curries, hearty breakfast dishes and comforting bowls of pasta. You balanced things out nicely with some greens but dessert wasn't entirely forgotten. Counting down from 30, here are your 2017 autumn favourites.

Ham hock soup

New Indian restaurant breaks new ground in breakfast and lunch

Cafe Southall, a contemporary all-day Indian eatery from the family behind Bombay by Night, opens in St Kilda.

Chambéry


"Here we have super-refreshing and sophisticated flavours," says Ashton. "The grapefruit rosé provides a pleasant bitter-floral base, with the sumac syrup and Chambéryzette adds the sour-sweet balance that makes this Spritz so quaffable." Start this recipe a day ahead to make the grapefruit rosé.

You'll need

30 ml Chambéryzette (see note) 45 ml soda water To garnish: sliced strawberries and grapefruit twists (optional)   Grapefruit rosé Finely grated zest of ½ large or 1 small pink grapefruit 750 ml rosé   Sumac syrup 1 tbsp ground sumac 100 gm sugar

Method

  • 01
  • For grapefruit rosé, combine grapefruit zest and rosé in a container, seal and refrigerate overnight to infuse. Strain through muslin, transfer to a bottle and reserve Makes 750ml. Grapefruit rosé will keep refrigerated for a week.
  • 02
  • For sumac syrup, combine sumac in a heatproof container with 200ml boiling water and stand to cool to room temperature. Strain through muslin, stir in sugar, then transfer to a bottle and reserve. Makes about 250ml. Sumac syrup will keep refrigerated for 2 weeks.
  • 03
  • Add 75ml grapefruit rosé, Chambéryzette and 20ml sumac syrup to a glass filled with ice. Top with soda, stir gently, garnish with strawberries and grapefruit, and serve.

Note "Chambéryzette, a strawberry apéritif, is available from major liquor retailers, and is worth hunting down, not least for the beautiful packaging," says Ashton. "It would be possible to substitute with a 50-50 mix of dry vermouth and strawberry liqueur, but this will ultimately cost more than just buying the Chambéryzette. It's also delicious by itself over ice or topped with a splash of sparkling wine."


GT
Signature Collection

Find out more about the Gourmet Traveller Signature Collection by Robert Gordon Australia, including where to buy it in store and online.

Read More
Recipe collections

Looking for ways to make the most out of seasonal produce? Want to find a recipe perfect for a party? Or just after fresh ideas for dessert? Either way, our recipe collections have you covered.

See more
2017 Restaurant Guide

Our 2017 Restaurant Guide is online, covering over 400 restaurants Australia wide. Never wonder where to dine again.

See more

Featured in

Jan 2016

You might also like...

Corn recipes

recipes

Bar H: Rob Choy

Summer barbecue recipes

recipes

Pi Yi

Barbecue recipes

recipes

Canchanchara

Mango recipes

recipes

Scottish Eggnog

Classic Australian recipes

recipes

Dulce de leche milkshake

Prawn recipes

recipes

Sparkling cherry crush

Steak recipes

recipes

Spirulina Rush

No cook recipes

recipes

conversion tool

 
get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

×