These puffs of deep-fried choux pastry are heavenly served with a rich chocolate sauce, but you could serve them with any dipping sauce you like - a classic vanilla anglaise would be sublime. Or skip the sauce altogether and simply dust them in snowy clouds of icing sugar. Just be sure to devour them while they're still hot.
For the choux pastry, see our choux pastry recipe.
For the choux pastry, see our choux pastry recipe.