This cake may look rich with its creamy filling and frosting, but it's deceptively light. The tang of raspberries checks the sweetness, and also tints the frosting with a delicate blush. We've scattered ours with crushed hazelnut praline and freeze-dried raspberries for extra texture, or you could simply pile on extra fresh raspberries if you prefer. You'll need to assemble the cake a day ahead to give it time to set, making it ideal for entertaining - all you'll need to do on the day is ice and decorate it.
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