Healthy Eating

We're championing fresh food that packs a flavour punch, from salads and vegetable-packed bowls to grains and light desserts.

Subscribe to Gourmet

Subscribe to Australian Gourmet Traveller before 25th June, 2017 and receive a Laguiole cheese knife set!

Gourmet digital

Subscribe to Gourmet Traveller for your iPad or Android tablet.

Stone-fruit salad with tahini labne and mint

With peach and nectarine season in full swing, you don't need much more than a little sugar to really make the fruit sing. The labne needs to be started a day ahead.

You'll need

3 white or yellow peaches, cut into wedges 3 white or yellow nectarines, cut into wedges 4 apricots, cut into wedges 2 tbsp brown sugar 1 vanilla bean, seeds scraped ½ lemon, juiced To serve: coarsely torn mint To serve: toasted sesame seeds   Tahini labne 800 gm Greek-style yoghurt 60 gm (¼ cup) brown sugar 2 tbsp tahini


  • 01
  • For labne, in a fine sieve lined with muslin over a bowl, layer a quarter each of yoghurt, sugar and tahini, and repeat so you have 4 layers of each. Cover and refrigerate overnight to drain.
  • 02
  • Combine fruit in a bowl with sugar, vanilla seeds and lemon juice, then refrigerate for 30 minutes for flavours to develop. To serve, top with tahini labne, and scatter with mint and sesame seeds.

At A Glance

  • Serves 6 - 8 people
Signature Collection

Find out more about the Gourmet Traveller Signature Collection by Robert Gordon Australia, including where to buy it in store and online.

Read More
Recipe collections

Looking for ways to make the most out of seasonal produce? Want to find a recipe perfect for a party? Or just after fresh ideas for dessert? Either way, our recipe collections have you covered.

See more
2017 Restaurant Guide

Our 2017 Restaurant Guide is online, covering over 400 restaurants Australia wide. Never wonder where to dine again.

See more

At A Glance

  • Serves 6 - 8 people

Featured in

Feb 2016

You might also like...

Fuss-free summer recipes


Rigatoni with chicken ragu and green sauce

Fast autumn recipes


Rigatoni with mushrooms pecorino and herb crumbs

Fast summer recipes


Flathead with crushed peas

Fast seafood recipes


Pumpkin pilaf with ricotta and pepitas

Fast summer dinners


Pan-fried John Dory agrodolce with endive and goat’s cheese

Six fast noodle recipes


Sparkling cherry crush



conversion tool

get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.