The yoghurt in this dough makes for an ultra-light and fluffy texture, and also helps these twists keep well - they stay fresh for a couple of days. While we've opted for the tang of rhubarb for the filling, other seasonal fruits work well, too. Fresh berries or diced stone fruit would be delicious, as would roasted pear when the weather turns cool. Begin this recipe a day ahead to drain the yoghurt.
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