Tamales are parcels of corn dough wrapped in corn husks or leaves such as plantain or banana, then steamed. We've made the dough with white corn masa flour, which has a wonderful toasty corn flavour - look out for the Maseca brand. A typical condiment served with tamales is a green or red hot sauce - here we've gone with a green salsa (green tomatoes are a fine option in place of canned tomatillos). Many different fillings and garnishes such as olives, boiled egg, raisins, currants and capers make it more of a party. In lieu of corn husks, use baking paper to wrap the parcels.
Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.×