"This is a classic Brazilian dessert in the manner of a trifle or tiramisù," says Luke Burgess. "Crumbly maizena cookies are layered with a lemon-coconut cream and roasted peanuts (amendoim) - it's basically a peanut trifle. Fig leaves, in season, make a lovely variation of this cream: blend four leaves with the lemon, sugar and egg, and omit the coconut. This dessert is a good match for the rest of the aged cachaça!"
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