"The idea of this salad is to use whatever greens
you can get your hands on in spring, and of course there are many,"
says Rodney Dunn. "We love to combine the cooked and the raw for
Each fortnight we round up the most interesting characters from the food world for your listening pleasure. We chat to chefs, cooks, authors, bar tenders and baristas - anyone who has something new and interesting to say about the way we like to eat and drink.
Looking for fresh dinner ideas? Not sure how to make the most out of seasonal produce? Or do you need to plan the perfect party menu? Our recipe collections have you covered.
Spring salad recipes
Pea, bean and shallot salad
Chilled recipes for summer
Raclette with smoked bacon and fine herb salad
Fresh chilli recipes
Pork crackling, prawn and watercress salad
Healthy winter recipes
Baked chicken with yoghurt
Barbecued dessert recipes
Duck, orange and beetroot salad
Roast chicken salad with cider, apple and witlof
Salad of figs, scampi arrosto and salsa delicata
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