Devilled ham with cornichons and cheddar


Think of this devilled ham  as a cheat's take on jambon persillade - you get all of the gorgeous piquancy and smokiness without all the hard work. Serve with a wedge of cheddar, cornichons and your favourite bread.

You'll need

500 gm piece of leg ham, shredded or coarsely chopped 2 tbsp crème fraîche 2 tbsp olive oil 2 tbsp coarsely chopped flat-leaf parsley 1 tbsp white wine vinegar 1 golden shallot, finely diced 2 tsp coarsely chopped thyme Cornichons, vintage cheddar and buttered bread rolls or baguette, to serve

Method

  • 01
  • Combine ingredients (except cornichons, cheddar and bread) in a bowl, season to taste and press into a jar. Seal and refrigerate for up to 3 days. Serve with cornichons, cheddar and buttered bread.

At A Glance

  • Serves 6 - 8 people
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At A Glance

  • Serves 6 - 8 people

Drink Suggestion

Pale, dry rosé.

Featured in

Nov 2017

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