Kylie Kwong's Christmas fried rice is the perfect way to transform all those holiday leftovers into a fast and flavourful Chinese delight. Based on her mum's recipe, which Kylie has been making since she was a child, this fried rice is about using whatever ingredients you have on hand. Christmas ham, leftover prawns, roast pork or duck from the big meal the day before - you can take this fried rice in many different directions. Have a look at what's in your fridge and then tweak to your heart's content. It's a tasty way to make sure your Christmas produce doesn't go to waste.