A patty of well-seasoned minced beef with melted cheese, sliced tomato, lettuce and onion on a soft bun - easy, right? But do you opt for a single thick patty that's pink inside or two thin patties? Brioche bun or potato bun? Pickles or no? And what about the sauce? There's plenty of room for variation - it's all about personal preference and big flavour.
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